Time to table
30 MINS
Ingredients
- 1 tbs olive oil
- 1 1/2 lbs ground turkey, 93% lean
- 24 oz tomato pasta sauce
- 2 cups elbow pasta
- 1 1/2 cups water
- 1 cup shredded cheddar cheese, low fat
- 2 cups baby spinach
Instructions
Heat oil in large skillet on medium heat. Add meat and cook until browned, about 5 to 8 minutes. Add pasta sauce, and pasta to the skillet. Stir in water, bring to a boil and reduce heat to low. Cover & cook for 10 minutes until pasta is soft. Remove from heat & stir in cheese and spinach.
- 385 Cals
- 39g Protein
- 17g Fat
- 1g Fiber
- 26g Carbs
- 4g Saturated Fat
- 886mg Sodium
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