Time to table
30 MINS
Can Make Topping in Advance
Ingredients
- 2 lbs fish fillet of choice
- 2 tbs fresh basil, chopped
- 1 cup baby spinach, chopped
- 1 tomato, chopped
- 1 shallot, chopped
- 1 garlic clove, minced
- 1 1/2 tbs fresh lemon juice
- 1 cup shredded mozzarella
Instructions
Preheat oven to 350. Place fish in baking dish and season with salt & pepper. In small bowl, mix basil, spinach, tomato, shallot, garlic, lemon juice & cheese. Spread over top of fish & cover dish with foil. Bake for 15 to 20 mins or until fish flakes easily with a fork. This recipe works well with any white fish.
- 208 Cals
- 34g Protein
- 6g Fat
- 1g Fiber
- 3g Carbs
- 3g Saturated Fat
- 255mg Sodium
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