Steak with Shallot Pan Sauce

Instructions

Cut steak into portions if necessary. Sprinkle both sides with salt & pepper. Heat skillet to med/high. Add oil & butter. When butter mixture sizzles, add steak and sear it for 2-4 mins on one side. Add shallots to pan. Flip the meat & sear the other side for another 2-4 mins (to desired doneness), stirring shallots so they soften & begin to brown. Remove steaks to serving platter. Add wine (or red wine vinegar) and Worcestershire sauce to shallots in pan, stirring to pick up the flavors and make a pan sauce. Pour over steaks and serve.