Time to table
260 MINS
Ingredients
- 1 1/4 cups beef broth, low sodium, divided
- 3 tbs balsamic vinegar
- 1 tbs brown sugar
- 3 lbs boneless chuck roast
- 6 shallots, whole, ends trimmed
- 3 garlic cloves, minced
- 8 oz mushrooms
- 14.5 oz diced tomatoes
- 1/4 cup flour
Instructions
In a small bowl mix 1 cup broth, vinegar & brown sugar. Place beef, shallots, garlic, mushrooms & tomatoes in slow cooker. Season with salt & pepper. Stir broth mix over beef. Cover and cook on high for 4-5 hours (low for 7-8 hours) until beef is tender. In a small bowl stir remaining 1/4 cup broth and flour together until smooth. Add to slow cooker and cook on HIGH for 10 mins until mixture thickens.
- 577 Cals
- 49g Protein
- 35g Fat
- 3g Fiber
- 18g Carbs
- 14g Saturated Fat
- 397mg Sodium
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