Hannah's Salmon Bowls

Instructions

Cook rice according to package directions and set aside. While cooking, mix soy sauce, brown sugar, & rice vinegar together to make sauce & set aside. Season salmon with salt & pepper. Heat oil in a large skillet over med/high heat. Add salmon, skin side down. Reduce heat to med/low. Cook, pressing gently on fillets until skin is crisp, about 6 mins. Turn salmon and cook on second side until cooked through. Remove skin if desired. Divide rice evenly between 4-5 serving bowls. Top with diced avocado, cucumber & scallions. Place salmon on top of veggies and spoon sauce on top.