Couscous with Cranberries & Arugula

Ingredients

1 cup Israeli (pearl) couscous
1/4 cup orange juice
2 tbs olive oil
2 tbs red wine vinegar
1/2 cup cranberries, dried

2 ribs celery, chopped
4 cups baby arugula, chopped
1 cup walnuts (optional)
2 shallots, peeled & sliced
1/4 cup feta cheese, crumbled (optional)

Instructions

Cook couscous per package instructions. In a small pot whisk orange juice, olive oil, red wine vinegar & dried cranberries and boil for 2 mins. Remove from heat and let dressing cool for at least 5 mins. In a large bowl, combine cooked couscous, celery, arugula, walnuts (if using), sliced shallots, dressing and cheese if desired.

408 Cals
10g Protein
22g Fat
3g Fiber
47g Carbs
3g Saturated Fat
74mg Sodium