Member favorite
Time to table
25 MINS
Ingredients
- 1 tbs olive oil
- 1 1/2 lbs lean ground beef
- 24 oz tomato pasta sauce
- 2 cups elbow pasta
- 1 1/2 cups water
- 1 cup shredded cheddar cheese, low fat
- 2 cups baby spinach
Instructions
Heat oil in large skillet on medium. Add meat and cook until browned, about 5 minutes. Add pasta sauce, and pasta to the skillet. Stir in water. Bring to a boil, reduce heat to low, cover & cook for 10 minutes until pasta is soft. Remove from heat & stir in cheese and spinach.
- 435 Cals
- 35g Protein
- 21g Fat
- 1g Fiber
- 25g Carbs
- 7g Saturated Fat
- 882mg Sodium
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